A guide to the Swiss cuisine

Swiss cuisine is renowned for its delicious and unique flavors! From the sweet and savory fondue to the delicious raclette, Swiss cuisine has something to offer every foodie.

Swiss cuisine is also known for its use of fresh ingredients and its reliance on traditional cooking techniques. So if you’re looking to experience something truly unique and delicious, a trip to Switzerland is a must! 

What is a Swiss cuisine?

Swiss cuisine is made up of a variety of regional dishes that have been around for centuries. Many of these dishes reflect the country's cultural diversity, as well as its geographic location.

Rösti:  Rösti is a German-Influenced Swiss dish made of grated potatoes that are fried until crispy and golden brown. It is often served with eggs, bacon, and cheese.

Gratin: Gratin is a  French-influenced Swiss dish made of potatoes, cream, and cheese that are baked in the oven until golden brown. It is often served as a side dish.

Polenta: Polenta is a  Italian-Influenced Swiss dish made of cornmeal that is boiled until thick and creamy. It is often served with cheese, meat, or vegetables.

Here are some of the popular swiss dishes which are relished all over the country by locals and expats:

1.Fondue: Fondue is a Swiss dish made of melted cheese that is served with bread, vegetables, and meat.

2.Raclette: Raclette is a Swiss dish made of melted cheese that is scraped onto a plate and served with potatoes, vegetables, and meat. It is another popular dish for communal dining.

3.Röstigraben: Röstigraben is a Swiss dish made of rösti (grated potatoes that are fried until crispy and golden brown) that is topped with a layer of melted cheese and gratin. It is often served as a main course.

4.Älplermagronen:  Älplermagronen is a Swiss dish made of macaroni, potatoes, cheese, cream, and onions. It is a hearty and filling dish that is often served as a main course.

Where can you enjoy the Swiss Food?

Swiss food is served all over the restaurants in Switzerland but the taste to relish in small town or villages in the Alps.These restaurants often serve traditional Swiss dishes that have been passed down for generations.

Although most of the restaurant serve dishes as rare meat or hardly cooked flesh, as being an indian it sometimes offer a challenge to try dishes served here ideally.On the contrary if you like meat and cheese you are going to relish the food here and of course you have a vast variety of authentic options to try and explore here in switzerland.

If you are planning a trip to Switzerland, be sure to try some of the delicious and unique dishes that the country has to offer. You won't be disappointed!

-Surabhi